Check out my latest cooking endeavors :). Steamed peppers, onions, green beans, carrots, potatoes, lime, cilantro, and garlic salt. Yummy.
And a shout out to Amy Kovanda for teaching me how to make "Grown Up Grilled Cheese". Toasted bread, topped with a tomato slice, a basil leaf, and melted cheese. Definitely a keeper for my recipe book. The original recipe calls for provolone cheese; however, that's a delicacy here and quite expensive, so I used gouda instead.
Costa Rican style cooking = lots of fresh fruits and veggies. I'm loving this.
And a shout out to Amy Kovanda for teaching me how to make "Grown Up Grilled Cheese". Toasted bread, topped with a tomato slice, a basil leaf, and melted cheese. Definitely a keeper for my recipe book. The original recipe calls for provolone cheese; however, that's a delicacy here and quite expensive, so I used gouda instead.
Costa Rican style cooking = lots of fresh fruits and veggies. I'm loving this. 
1 comment:
Your cooking looks great--like a photo out of a magazine. Good for you.
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